During our weekly visit with Saimi Bergmann from The Repository
on Wednesday, November 28, 2007, we talked about a traditional holiday dish
at my house called Jello Pretzel Salad. It is very popular and we all love it.
It's a nice combination of salty and sweet.
Many of you have called and requested the recipe, so here it is!
1. Mix pretzels, butter, sugar and pat into 9 x 13 pan.
Bake at 375 degrees for 8 minutes; cool.
2. Mix sugar and cream cheese, then add Cool Whip. Spread over crust and put in refrigerator.
Combine strawberry jello, water and strawberries; chill until jello is partially jelled.
Pour over cream cheese.
Refrigerate until firm.
